Flaxseed Keto / Low-Carb Bread
The ultimate quick low-carb bread that is easy to bake, rich in omega-3s, and gentle on sensitive guts.
Alex Georgiou
Registered Nutritional Therapist & Bioresonance Practitioner
This is the ultimate low-carb bread that isn't just easy to make but also tastes great!
With minimal ingredients and no waiting around for yeast to prove, you can have delicious, warm, nutrient-dense bread ready in under an hour.
Flaxseed has a mild nutty flavour, is packed with alpha-linolenic acid (plant omega-3), and provides mucilaginous soluble fibre that supports smooth digestion.
Bake in a loaf tin and slice thinly; delicious lightly toasted with pasture-raised butter or organic avocado.
Written by Alex Georgiou
Alex is a Registered Nutritional Therapist (mBANT, CNHC Reg, ANP, GNC) and Bioresonance Practitioner based at 111 Piccadilly in central Manchester. He specialises in chronic fatigue, gut dysbiosis, and unexplained multisystem symptoms.