I have adapted this recipe several times and this is the final result, a moist, delicious banana bread which is suitable for vegans or those on a gluten free diet. It can be frozen although it never lasts that long in my house! It's great sliced and served as is or it can be toasted and spread with a topping of your choice.
3tbsp ground flaxseeds mixed into 7.5 tbsp water left for 10 mins
I created this recipe out of a necessity to use up some hazelnuts that had been lying around for months and were about to pass their 'best before' date. Obviously chocolate and hazelnuts are a match made in heaven but not often a combination seen in a muffin so I thought I'd experiment and see how they'd turn out. I have to say I was pleased with the outcome especially after the first attempt. They are incredibly easy to make, plus they are glu...